What is Wagyu Beef?
Wagyu is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In several areas of Japan, Wagyu beef is shipped carrying area names.
Where To Buy Wagyu Beef In Pretoria
Fleisherei Deli
Address: Wonderboom Junction Shopping Centre, cnr Lavender Rd and Lavender Rd West, Pretoria, 0182, South Africa
Hours: Open ⋅ Closes 6 pm
Phone: +27 12 543 1295
Kings Meat Deli, Lynnwood Bridge
Address: Lynnwood Bridge, Lynnwood Rd & Daventry Rd, Lynnwood Manor, Pretoria, 0081, South Africa
Hours: Open ⋅ Closes 5:30 pm
Phone: +27 12 348 2189
Silent valley wagyu
Address: 44 Boschkop Rd, Mooiplaats, Pretoria, 0040, South Africa
Phone: +27 10 025 8132
Is South African Wagyu good?
According to Dr. Michael Bradfield, CEO of the Wagyu Society of South Africa, there are two breeds of Wagyu produced in South Africa, namely red and black.
The red-colored Wagyu, called Akauishi, has excellent marbling, good fertility, and excellent growth. They look similar to our indigenous red breeds of cattle.
Which part of the cow is Wagyu?
The Wagyu tri-tip is a triangular cut of meat that comes from the bottom sirloin section of the cow. This cut is known for its delicate flavor and tender texture. A tri-tip roast is a beef cut that comes from the bottom sirloin section of the cow.