Sumac, also spelled sumach, is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family.
Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Sumac is used as a spice, as a dye, and in medicine.
Where To Buy Sumac In South Africa
Akhalwaya’s Spices (Avenue Road)
Address: 53 Dolly Rathebe Rd, Fordsburg, Johannesburg, 2094, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 11 832 2268
Komati Foods
Address: 74 Lower Main Rd, Observatory, Cape Town, 7925, South Africa
Hours: Open ⋅ Closes 5:30PM
Phone: +27 21 448 2130
H. K Spice World
Address: 52 Central Rd, Fordsburg, Johannesburg, 2092, South Africa
Hours: Open ⋅ Closes 6:30PM
Phone: +27 61 738 8466
Bharath Spice Centre
Address: Shop 19, Vorna Valley Shopping Centre, Harry Galaun Dr, Vorna Valley, Johannesburg, 1686, South Africa
Hours: Open ⋅ Closes 7PM
Phone: +27 11 312 9684.
Where can I find sumac for cooking?
Ground sumac can be found in the spice aisle of well-stocked supermarkets or in the international foods section along with the Middle Eastern products. Specialty grocers and Middle Eastern markets should carry ground sumac and may have the whole berries in stock.
Is Zaatar a substitute for sumac?
A quick fix that can easily replace sumac is za’atar. Made of various spices including dried herbs, sesame seeds, salt, and yes sumac, this mix will certainly work just as well as the real thing.
What sumac tastes like?
tangy
It has a pleasant tangy taste with a hint of citrus fruitiness and virtually no aroma. An essential ingredient in Middle Eastern cuisine, sumac is used in spice rubs, marinades and dressings, and is also served as a condiment.
What do you put sumac on?
We love sumac in marinades and rubs, in spice mixes for seasoning roasted and grilled meats. Try sprinkling a pinch of sumac over hummus and creamy dips, salads, side dishes, and fish.