Rhubarb is the fleshy, edible stalks of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food.
The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called “rhubarb” in English.
Where To Buy Rhubarb In South Africa
Rhubarb For Sale South Africa Online
Is rhubarb available in South Africa?
Seasonal Fruit and Vegetable Chart for South Africa
| Seasonal Fruit and Vegetable Chart for South Africa Winter Vegetables (JUNE, JULY, AUGUST) | |
|---|---|
| VEGETABLE | CLICK BELOW FOR RECIPE INSPIRATION |
| rhubarb | |
| Swiss chard | Steamed Hake with Swiss Chard |
| spinach | Spinach & Ricotta Patties |
Where does rhubarb grow in South Africa?
Prepare a space for your plants in a full sun or semi-shade position by removing all weeds, stones and large clots and digging in generous amounts of compost.
Ensure that the soil is well-drained – rhubarb doesn’t enjoy being waterlogged as this can cause crown rot.
Can rhubarb grow in the South?
In the southern regions, you can grow rhubarb either from crowns (dormant root plants) or from seed. If you are using crowns, purchase them as early as possible in the spring so their dormancy has been broken, or in the late summer. If you get them in the late summer, you need to cold storage the plants for six weeks.
Is rhubarb hard to grow?
Rhubarb is easy to grow, producing masses of delicious stalks every year. Only the rhubarb stalks are edible. Never eat rhubarb leaves as these are extremely poisonous – compost these instead.
How long does rhubarb take to grow?
All you need to do is water the plant thoroughly and then watch your rhubarb grow. You’ll be able to harvest your rhubarb in about two years from the time the seeds first germinated, when stalks are 12-18 inches long.