Light corn syrup is a clear-colored syrup made by extracting sugars from cornstarch. It also often includes a little vanilla flavoring. You’ll find it listed as an ingredient in recipes for candy, caramel popcorn, frosting, and sweet sauces.
Where To Buy Light Corn Syrup In South Africa
Stop And Shop
Melcom.
What do we call corn syrup in South Africa?
Linda’s Bake and Pack in Westdene sells liquid glucose – apparently that is what we call corn syrup in South Africa.
Can you substitute dark corn syrup for light corn syrup?
Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances.
In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that’s about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.
Is dark corn syrup sweeter than light corn syrup?
You can use dark and light corn syrup interchangeably. Just be aware that dark corn syrup is sweeter and has a more robust flavor than light corn syrup, which may affect the taste of your food.