Where To Buy Kimchi In South Africa

What is Kimchi?

Kimchi, is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.

A wide selection of seasonings are used, including gochutgaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews.

Where To Buy Kimchi In South Africa?

Korea Market

Address: Shop.D, Korea Market, 451 Main Rd, Observatory, Cape Town, 7925
Hours: Open ⋅ Closes 5:30PM
Phone: 076 835 5702

Kokoro Pretoria

Address: 751 Duncan St, Brooklyn, Pretoria, 0011
Hours: Open ⋅ Closes 5PM
Phone: 012 362 0097

Kokoro Rivonia

Address: Shop # G5, Rivonia Junction Centre, Corner Rivonia Road & Mutual Road, Rivonia, Sandton, 2129
Hours: Open ⋅ Closes 6:30PM
Phone: 011 803 2344

Kokoro Fairways

Address: The straight complex, 78 The Straight Ave, Fairways, Sandston, 2042
Hours: Open ⋅ Closes 6PM
Phone: 071 555 9006

Che Gourmet

Address: Shop 28B Lifestyle Home Garden Cnr Beyers Naude &, Ysterhout Dr, Randpark Ridge, Johannesburg, 2156
Hours: Open ⋅ Closes 5PM
Phone: 072 125 1804

Sun Sun Asian Market

Address: 63 Adelaide Tambo Dr, Durban North, Durban, 4051
Hours :Open ⋅ Closes 5PM
Phone: 031 564 4548

Woolworths Cowry Road

Address: 118 Problem Mkhize Rd, Essenwood, Durban, 4001
Hours: Open ⋅ Closes 8PM
Phone: 031 309 9100

Zhong Kee Supermarket

Address: 11th Ave, Edinburg, Sandston, 2128
Hours: Open ⋅ Closes 6PM
Phone: 060 988 7755

Mon Fong Chinese Supermarket

Address: 7460, 4 Monte Vista Blvd, Monte Vista, Cape Town, 7460
Hours: Open ⋅ Closes 6:30PM
Phone: 021 558 7840

Yat Kee Chinese Supermarket

Address: 16 Derrick Ave, Cyril Dene, Johannesburg, 2001
Hours: Open ⋅ Closes 6PM
Phone: 011 615 3911

N1 Chinese Supermarket

Address: ZA Cape Town Goodwood Shop 1, N1 Value Centre, 7463
Hours: Open ⋅ Closes 5:30PM
Phone: 021 595 2093

What is kimchi made of?

cabbage What is Kimchi? Some of you may still be unfamiliar with kimchi even though it’s become highly popular in the last 15 years here in the west. It’s basically spicy, fermented cabbage, kind of like sauerkraut, but with Korean flavors – garlic, ginger & Korean chilies.

Is it healthy to eat kimchi?

Kimchi is full of beta-carotene and other antioxidant compounds that can help reduce the risk of serious health conditions such as stroke, cancer, diabetes, and heart disease.

Kimchi is also an excellent source of: Vitamin A. Vitamin C.

What happens if you eat kimchi everyday?

Eating kimchi daily has huge health benefits.

The only drawback of kimchi is that it’s quite high in sodium and garlic, which may not be suitable (at least not every day) for those with IBS or people at risk of high blood pressure, stroke, or heart disease.

Does kimchi need to be refrigerated?

Kimchi should be stored in the fridge as chilling is the only thing that keeps its level of fermentation (i.e. the activity of those happy little probiotics) slowed down.

If you leave kimchi outside of the fridge, over time it will become over-fermented and won’t taste so great anymore.

What do I eat kimchi with?

How to Eat Kimchi in Pretty Much Everything

Eat It As Is. You actually don’t have to do anything to kimchi to enjoy it.

Add it To Rice.

Top off a Grain Bowl.

Make Fritters or Pancakes.

Flavor a Braise.

Make a Stew.

Eat it With Eggs.

Turn it Into Pasta Sauce.