What is Kale?
Kale, or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head.
Where To Buy Kale In South Africa?
It is available online therefor you can buy it online
What is kale good for?
Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems.
Antioxidants help the body remove unwanted toxins that result from natural processes and environmental pressures.
What does kale taste like?
Kale has a strong and earthy taste.
The leaves are dry, tough, crunchy, and strong tasting. It is a hearty leafy green, yet it is not spicy like arugula. Young kale has softer, thinner leaves with a mild taste.
How do you eat kale?
Often labeled as a superfood, kale is one of the healthiest and most nutrient-dense foods you can eat.
This leafy green comes in a variety of colors, shapes, and textures. It’s often eaten raw in salads and smoothies but can also be enjoyed steamed, sautéed, boiled, or baked.
How much kale should I eat a day?
She recommends one to two servings maximum of kale per day, leaving room for other healthy foods that provide an assortment of nutrients.
When you do nosh on this dark leafy green, pair it with foods rich in fatty acids like oil or nuts to boost the uptake of fat-soluble vitamins, according to Manganiello.
What are the side effects of eating kale?
Kale is in the cruciferous vegetable family. Some can develop an allergy to cruciferous vegetables. Kale can also cause bloating in people who have difficulty digesting FODMAPs.
You may also experience gastrointestinal distress from cruciferous vegetables if you have a C.