What is Jicama?
Pachyrhizus erosus, commonly known as jícama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant’s edible tuberous root.
Jícama is a species in the genus Pachyrhizus in the bean family.
Where To Buy Jicama In South Africa?
Impala Fruit & Flower
Address: Lifestyle Crossing Shopping Centre, C/o Nic Diederichs &, Hendrik Potgieter Rd, Little Falls, Roodepoort, 1736
Hours: Open ⋅ Closes 6PM
Phone: 011 475 0340
Impala Fruit & Veg
Address: 3, 177 Beyers Naude Dr, Northcliffe, Johannesburg, 2195
Hours: Closes soon ⋅ 6PM ⋅ Opens 7AM Fri
Phone: 011 888 4211
Food Lover’s Market Lifestyle Centre
Address: Ysterhout Dr &, Beyers Naude Dr, Randpark Ridge, Johannesburg, 2156
Hours: Open ⋅ Closes 7PM
Phone: 010 110 7686
Woolworths Food stop Engen La Rochelle
Address: Suiker bos St, Bellville, Cape Town, 7530
Hours: Open 24 hours
Phone: 021 919 6969
Fresh To Go (Pty) Ltd – Johannesburg
Van Schaik Bookstore Braamfontein CBD
Address: Braamfontein Centre, Corner Joris Sen Street and Bertha Street, Gauteng, Johannesburg, 2000
Hours: Closed ⋅ Opens 9AM Fri
Phone: 011 339 171
The Grill Jacana Durban
Address: Southern Sun Elangeni & Maharani, 63 Snell Parade, North Beach, Durban, 4001
Hours: Closed ⋅ Opens 6PM
Health and safety: Reservations required · More details
Phone: 031 362 1300
Jicama 89
Address: Cabernet St, Proteus Block 4, Wilgeheuwel, Roodepoort, 1724
Hours: Closed ⋅ Opens 8AM Fri
Phone: 011 475 7494
JUMO
Address: Floor 3, Wembley Square, 1 Solan Rd, Gardens, Cape Town, 8001
Areas served: Kenya and nearby areas
Hours: Closed ⋅ Opens 8AM Fri
Phone: 021 424 7116
Can you eat jicama daily?
Jicama is also a good source of vitamin C with one cup providing 40 percent of the vitamin C you need each day (similar to what you’d get from the same amount of tomatoes).
While vitamin C is important and does help support your immune system, it’s not in the way many people have been led to believe
What’s the best way to eat jicama?
The best way to eat jicama is just to peel it and cut it into matchsticks then eat it raw. It’s very good when refrigerated for a little extra coolness too. A classic way to eat it is to dip the matchsticks in lime juice, chili powder, and salt.
What jicama looks like?
On the outside, the jicama looks like a light brown beet. Inside, it looks and feels like a raw potato. But it doesn’t taste like one. It’s crisp and slightly sweet, like an apple.
What can you substitute for jicama?
The first alternative is water chestnuts which are crispy and remain crunchy even when cooked.
OR – Jerusalem artichokes (sun chokes) are not as sweet as jicama but offer a nice fresh flavor and a crispy texture. OR – Daikon will provide a similar texture but it will add a little heat and light radish flavor.