Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar.
Where To Buy Glucose Syrup In South Africa
Shoprite Cosmo City
Address: Cnr United States of America and South Africa Drive Stand Nr 674 Cosmo City Centre Bryanston, 2189, South Africa
Hours: Open ⋅ Closes 8PM
Phone: +27 11 213 5520
Linda’s Bake & Pack
Address: Corner, Lancaster, 90 Aberdeen St, Westdene, Johannesburg, 2092, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 11 482 2125
Baking Paper South Africa
Address: 7 Wetton Park, Dolphin Way, Wetton, Cape Town, 7780, South Africa
Hours: Open ⋅ Closes 4PM
Phone: +27 21 762 7981.
What can I use instead of glucose syrup?
Agave Nectar: A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup.
Often used in vegan cooking, baking, and candy making, liquid agave works as a liquid glucose substitute, with a similar sweetness though a slightly thinner texture.
Is liquid glucose the same as glucose syrup?
Liquid glucose, often referred to as glucose syrup, is a liquid form of simple sugar. It tends to keep products soft and moist so is often used in icings (such as royal icing) to stop them from becoming hard and sometimes in baking to keep products soft and moist.
How do you make glucose at home?
- 2 cups caster sugar.
- 3/4 cups water.
- 1 teaspoon cream of tartar.
What do you use glucose syrup for?
Glucose syrup is typically used in foods to enhance flavour, soften, add volume and prevent crystallisation.
How long does glucose syrup last?
The short answer is technically no, syrup does not expire and you can keep an unopened container of the stuff on your shelf indefinitely.