Black pudding is a distinct regional type of blood sausage originating in Great Britain and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.
Where To Buy Black Pudding In South Africa
Feinschmecker Deli Meats
Address: 47 Machine St, Elsburg, Germiston, 1407, South Africa
Hours: Open ⋅ Closes 5PM
Menu: facebook.com
Phone: +27 11 827 7644
Tip Top Meat Products
Address: 150 Side Rd, West Turffontein, Johannesburg, 2190, South Africa
Hours: Open ⋅ Closes 6PM
Phone: +27 11 433 1129
Seemann’s
Address: 25 Hammer Ave, Strydompark, Johannesburg, 2169, South Africa
Hours: Open ⋅ Closes 5:30PM
Phone: +27 11 792 1410
Hope Meats Supplies
Address: 17A Mackeurtan Ave, Durban North, Durban, 4051, South Africa
Hours: Open ⋅ Closes 5PM
Phone: +27 31 563 1201
Is black pudding already cooked when you buy it?
Our black pudding is fully cooked during manufacture, so yes, you can eat our black pudding right from the pack, cold, if you wish.
Where does the best black pudding come from?
Traditionally black pudding is associated more with northern England. Here, The Real Lancashire Black Pudding Company hold the current title for Best Black Pudding in Britain, and George Stafford Butchers in Derby can also boast some award-winning black pudding.
Where is Bury black pudding made?
town of Bury Welcome to the Bury Black Pudding Company – The only company making Bury Black Puddings in the town of Bury! The Bury Black Pudding Company offers you the very highest quality, award winning Black Puddings.
How long does black pudding last for?
14 days. Keep refrigerated once opened. Do not exceed the use by date. Once frozen use within 1 month.
Is black pudding a Superfood?
“Black pudding is a superfood. Low in carbohydrates, high in protein, filled with essential nutrients.