Where Can I Study Winemaking In South Africa

Where Can I Study Winemaking In South Africa

Winemaking (also winemaking) or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as enology.

Where Can I Study Winemaking In South Africa?

The DVO and SAGWRI are the only University-based environments in South Africa that offer undergraduate and postgraduate courses in Viticulture and Oenology. For more information on SAGWRI and its activities.

How do I become a winemaker in South Africa?

A BScAgric in Viticulture and Oenology or a BScAgriculture Oenology, which is a specialized programme, can be obtained from the University of Stellenbosch to qualify as a winemaker. Required school subjects: Mathematics level 4, Physical Science and/or Life Science level 4 and Agricultural Science level 6.

Where can I study viticulture in South Africa?

The DVO is the only department in South Africa that offers graduate and postgraduate courses in Viticulture and Oenology.

How much does the wine industry make in South Africa?

The Wine market in South Africa generated a revenue of US$1,448.0m in 2024. The volume of the Wine market is estimated to reach 308.8m L by 2028.