Where Can I Study Chef In South Africa

What is a Chef?

A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. 

Where Can I Study Chef In South Africa?

JHB Culinary and Pastry School

Hotel School

Capsicum Culinary Studio

Prue Leith Chefs Academy

International Hotel and Tourism Institute

How long is a chef course in South Africa?

Culinary programs can take anywhere from 1 year to 3 years to complete, depending on the level of education and the institution.

Apprenticeship: Another way to become a chef in South Africa is through an apprenticeship program.

How much does a chef school cost in South Africa?

Award in Food Safety**
Highfield Certificate in Food Production and Cooking
19 000.005000.0014 000.002333.33na
Highfield Diploma Culinary Arts
75 000.0015 000.0060 000.0010 000.00na
Highfield Diploma Diploma Pastry Arts
75 000.0015 000.0060 000.0010 000.00na
THE GRANDE DIPLOMA Highfield Diploma in Culinary And Pastry Arts
129 000.0020 000.00109 000.0018 166.009083.33

Are chefs in demand in South Africa?

South Africa, like many other countries, suffers a skills shortage of catering employees such as executive chefs and cooks.

In addition, the historical context of South Africa has produced a specific skewed demographic picture of kitchen staff that now needs to be rebalanced.