Where Can I Buy Baobab Powder In South Africa

Where Can I Buy Baobab Powder In South Africa

Baobab fruit is edible, and baobab seed powder is used in foods because of its nutrients, possible health benefits, and as a natural preservative. It is a good source of vitamin C, potassium, carbohydrates, and phosphorus. The fruit is found inside hard pods that hang upside down from the tree.

Below is Where You Can Buy Baobab Powder In South Africa

Baobab Ultra Market

Address: Waterval Plots, Krugersdorp, 1739, South Africa

Phone: +27 10 013 2043

Soaring Free Superfoods

Address: 11 The Village, Capricorn Dr, Capricorn Park, Cape Town, 7945, South Africa

Phone: +27 86 100 0976


Address: 31 Gifboom St, Esther Park, Kempton Park, 1619, South Africa

Phone: +27 11 976 0388

Baobab Foods Pty Ltd

Address: 46 Distillery Street, Charleston Hill, Paarl, 7646, South Africa

Phone: +27 21 864 1255

Baobab Spar.

Address: Zesa Complex, Beitbridge, Zimbabwe

Phone: +263 77 432 0029

Baobab Pharmacy

Address: Shop No 1, 24 Rockey St, gauteng, Johannesburg, 2198, South Africa

Phone: +27 78 620 8448

Country Supermarket

Address: Waterval 174 IQ, Krugersdorp, 1739, South Africa

Phone: +27 81 873 4909

What does baobab powder cure?

Traditionally, baobab leaves, bark, and seeds have been used to treat “almost any disease,” including malaria, tuberculosis, fever, microbial infections, diarrhea, anemia, toothache, and dysentery. The leaves and fruit pulp have been used to reduce fever and stimulate the immune system.

Why is baobab valuable in South Africa?

Every part of the baobab tree is valuable – the bark can be turned into rope and clothing, the seeds can be used to make cosmetic oils, the leaves are edible, the trunks can store water and the fruit is extraordinarily rich in nutrients and antioxidants.

What are the disadvantages of baobab powder?

Though baobab has a good nutritional value and its consumption is considered beneficial, there are certain downsides to it, such as: The seeds and pulp contain certain antinutrients, especially phytates, tannins, and oxalic acid, which interfere with and reduce the absorption of nutrients.