What is Greek Yogurt?
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey,
resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.
What is the best way to eat Greek Yogurt?
Thick, tangy, and creamy, Greek-style yogurt is one of our go-to ingredients in the kitchen. We serve it in the morning as part of a breakfast bowl or atop a fancy toast,
in the afternoons in a refreshing salad or soup, and at night as a dip, marinade, sauce, or topping for a next-level burger.
Can Greek yogurt be eaten raw?
It is also used to make dips and sauces and uses it in baking to replace high-fat ingredients like butter, oil, shortening, or sour cream.
Greek Yogurt is thicker and creamier than regular yogurt. Like regular yogurt, it can be consumed raw or used in cooking, baking, and as a substitute for sour cream.
What is Greek yogurt good for?
Provides Muscle-Building Protein.
Contains Skeleton-Supporting Calcium.
May Help Stabilize Blood Sugar.
Contains Gut-Healthy Probiotics.
How long can Greek yogurt last?
Greek yogurt can last up to two weeks in the fridge, but it can last up to two months in the freezer. Putting your yogurt in the
freezer is the college-kid trick for cheap fro-yo. With most foods, the freezer is your best friend, and it will keep your yogurt cold until lunch.
Where Can I Get Greek Yoghurt In South Africa?
The Gourmet Greek
Address: 10 D369, Lions River, 3260, South Africa
Hours: Open ⋅ and close at 4 pm
Phone: +27 33 234 4338
Pilaros Cheese Fordsburg
Address: 63 Crown Rd, Fordsburg, Johannesburg, 2033, South Africa
Hours: Open ⋅ and close at 5 pm
Phone: +27 11 837 6592