What is Bobotie in South Africa?
Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping.
What is a South African bobotie made of?
Bobotie is a South African dish similar to meatloaf but so much better. Ground beef is seasoned with slightly sweet curry, topped with milk and egg custard, and baked until golden brown. It’s delicious!
What is the history of Bobotie in South Africa?
The first recipe for bobotie appeared in a Dutch cookbook in 1609. Afterward, it was taken to South Africa and adopted by the Cape Malay community.
It is also made with curry powder, leaving it with a slight “tang”. It is often served with sambal.
Why is bobotie the national dish of South Africa?
South Africa’s Most Important Dish Is Also Its Most Historical. Beyond its sweet, tangy, and spicy flavors, Bobotie is a dish that shares the storied history of South African immigrants in Cape Malay.
In terms of gastronomical variety and quality, South Africa is a hard country to compete with.