What is All-Purpose Flour In South Africa?
Plain/All-Purpose/Standard Grade flour (Cake flour in South Africa) – this flour usually has a protein content between 9.5-12%.
This is, as the name implies, a great all-purpose flour to have in the pantry and can be made to bake cakes, biscuits, cookies, scones, and even bread.
What is a good substitute for all-purpose flour?
Chickpea Flour.
Rice Flour.
Almond Flour.
Buckwheat Flour.
What is the best all-purpose flour to buy?
If you bake a lot of bread and prefer stocking only one flour in your kitchen, we recommend buying a higher-protein all-purpose flour such as
King Arthur Unbleached All-Purpose Flour or Bob’s Red Mill Unbleached White All-Purpose Flour.
What to consider when buying all-purpose flour?
Apart from the quality, you should consider the freshness of the flour. If the flour is not fresh, it will give out a bad taste to the food item.
Fresh flour has a specific smell and texture. If you observe lumps or critters in the flour, do not buy it.
How long can an all-purpose flour last?
Yet, it should be kept in an air-tight container in a cool, dry place to preserve its freshness. Refrigerating or freezing it may further increase its shelf life (6).
For example, all-purpose flour lasts 6–8 months on the shelf but up to 1 year if refrigerated and 2 years if frozen (7)