What is a Restaurant Equipment?
Restaurant equipment refers to the tools and appliances used in a commercial kitchen to prepare, cook and serve food.
It includes everything from kitchen appliances and utensils (such as ovens, refrigerators, and food storage containers) to hardware and software (like kitchen displays & point of sale systems).
Used Restaurant Equipment For Sale In South Africa
SECOND-HAND SHELVING
STOVE AND OVEN – 4 PLATE (Second-Hand)
WALL CHILLER 1.3M-SECOND HAND
HEATED DISPLAY – 2400MM ‘MONTEFRESCA’ (Second-Hand)
How do I choose and buy catering tools and equipment?
Five factors to consider when choosing kitchen catering equipment
- Cost of kitchen catering equipment. This has got to be the starting point for everyone.
- Layout of kitchen catering equipment.
- Quality of kitchen catering equipment
- Longevity of kitchen catering equipment.
- Expansion plans.
How long does restaurant equipment last?
between 10-12 years
In most cases, under ideal conditions, the average lifespan of any commercial kitchen equipment ranges between 10-12 years. This is true only if the machine receives timely help for commercial kitchen equipment repair.
How often should you clean food equipment?
every four hours
Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated. If items are in constant use, clean and sanitize every four hours.