Used Butchery Equipment For Sale In South Africa

What is Butchery Equipment?

Always sharp blades, accessories made of a strong and hygienic stainless steel, sausage fillers, slicers, mincers and even useful storage units. Full equipment that helps and simplifies the essential task of cutting meat, through its entire process! Butchery Equipment and Accessories.

Used Butchery Equipment For Sale In South Africa?

FEATHER PLUCKER

A feather plucking machine comes with a lot of advantages; increasing the number of birds that can be processed per day; human labour is greatly reduced; problem of boredom through manual removal of feather is eliminated; avoiding the situation of touching hot water while removing the feathers that might have been soaked in hot water.

Bandsaw Machine

We are an industry leader in high speed, precision bandsaw machines for the meat industry. Our bandsaws are ideal in quality food processing facilities worldwide. Are you looking for fast, high output primal cutting of pork carcasses? Our precision bandsaw machines can deliver improved cutting yields and accuracy, whilst minimizing operator fatigue.

Meat Slicer

There are several reasons why you need to get yourself a meat slicer from our online shop.
1. Ease of cutting meat
2. The precision of cutting
3. Less time spent

What equipment do you need for a butchery?

From merchandisers to ice machines to food processors, slicers, scrapers and presses, we’ve got what you need to keep your inventory stored, prepared, and ready to present and sell.

How do I open a butchery?

How to Start a Butcher Shop

  1. Choose a Butcher Shop Concept.
  2. Write a Butcher Shop Business Plan.
  3. Secure Butcher Shop Funding.
  4. Pay Butcher Shop Start-Up Costs.
  5. Acquire Butcher Shop Permits and Licenses.
  6. Find Butcher Shop Locations.
  7. Hire Butcher Shop Staff.
  8. Market Your Butcher Shop.

How do you make a butchery profitable?

Here are some tips to help make any business more profitable:

  1. Advertise the business to attract more customers.
  2. Provide premium and unique products to place the butcher shop ahead of the competition.
  3. Focus on customer satisfaction by offering helpful advice, tips, and recipe ideas.