What Is Baking Shops?
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies.
Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
Below Are The Top Baking Shops In South Africa?
Mondeor Homebake Supplies
Address: 253 Corner Royal Park and, Frandaph Dr, Mondeor, Johannesburg, 2091
Hours: Closes soon ⋅ 5 PM ⋅ Opens 8:30 AM Tue
Phone: 011 433 3880
SA Baking Supplies
Address: Cnr Cradock and Warren str, Lyttelton, 0083
Hours: Closes soon ⋅ 5:15 PM ⋅ Opens 8:30 AM Tue
Phone: 012 664 0024
Linda’s Bake & Pack
Address: Corner, Lancaster, 90 Aberdeen St, Westdene, Johannesburg, 2092
Hours: Closes soon ⋅ 5 PM ⋅ Opens 8 AM Tue
Phone: 011 482 2125
Kadies Bakery Supplies
Address: Shopping Centre Kingfisher, Kingfisher Dr, Johannesburg, 2055
Hours: Closes soon ⋅ 5 PM ⋅ Opens 8 AM Tue
Phone: 011 465 5572
Baking Bonanza
Address: 10-11, Gateway Centre, Galway Ave, Hennopspark, Pretoria, 0043
Hours: Closes soon ⋅ 5:30 PM ⋅ Opens 8:30 AM Tue
Phone: 012 660 3688
Value Baking Supplies Brackenfell
Address: Shop 53, Brackenfell Shopping Centre, Old Paarl Rd, Brackenfell, Cape Town, 7560
Hours: Closes soon ⋅ 5 PM ⋅ Opens 8 AM Tue
Phone: 021 981 0304
Is owning a bakery profitable in South Africa?
A bakery is a profitable business to start in South Africa. The majority of South Africans have bread and various types of baked goods as part of their daily meals. Also, there has been a rise in the sales of cakes, pies, and various pastry products.
How much does it cost to open a bakery in SA?
The average startup cost to open a bakery is between R150685. 99 and R753429. 95 This is lower than the average cost of opening a restaurant, largely due to the reduced need for employees, seating, and inventory for most bakery businesses.
How do I start a bakery in South Africa?
You need to make sure you meet all requirements under the Health Act (1977) which focuses on general hygiene requirements around food and beverage handling and transportation. Your bakery will need a business license, as well as a certificate of acceptability to operate.
How much does it cost to make a loaf of bread in South Africa?
If you’re wondering how much it costs to make a loaf of bread in South Africa, you should expect to pay R15. 51. This is for making bread at home and doing the work yourself. If you have a baker make the bread, the price jumps to R17.2