What is a Powdered Egg?
A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made.
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.
Powdered Eggs Suppliers In South Africa
How many eggs is 1kg of dried egg powder?
1kg of Whole Egg Powder when mixed with 3kg of water is equivalent to the egg liquid separated from approximately 80 medium-sized eggs.
What is the long life of powdered eggs?
Powdered eggs have a storage life of 5–10 years depending on the environment. The shelf life can further be extended by placing eggs powdered in air-tight containers under anaerobic conditions or placed in a cool storage place.
How do you make egg powder commercially?
Manufacturing Process
- Eggs are broken and the outer shell is removed.
- Egg yolk and albumen are separated.
- The mixture or each component is filtered and stored in storage tanks at 4 Degrees C.
- It is pasteurized in the tubular heater at about 65 Degrees C for 8-10 minutes.