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What is a Pork Meat?
Pork is the culinary name for the meat of the pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products.
Pork Meat Suppliers In South Africa
City Deep Meat Market
Address: Joburg Market, 04 Heidelberg Rd, City Deep, Johannesburg, 2049, South Africa
Hours: Open ⋅ and close at 6 pm
Lynca Factory Shop
Address: 10 Leeu Rd, Valley Settlements, Meyerton, 1961, South Africa
Hours: Open ⋅ Closes 6 pm
Phone: +27 16 360 4669
Meat Link
Address: 528 Banket Dr, Helderkruin, Roodepoort, 1724, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 72 990 0510
Theron’s Meat Products
Address: 185 Charlotte Maxeke St, Pretoria West, Pretoria, 0183, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 12 327 3938
AIRPORT MEATS PTY LTD
Address: 4 Manchester St, Airport Industria, Cape Town, 7525, South Africa
Hours: Open ⋅ Closes 6 pm
Phone: +27 21 386 2700
PREMIER MEAT PRODUCTS
Address: Unit 10 Romead Business Park 23 Malone Road Pinetown, Durban, 3610, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 31 828 5515
Marios Meat Wholesalers
Address: 16 Borax St, Alrode, Alberton, 1451, South Africa
Hours: Open now
Phone: +27 11 908 3333
How much is a kg of pork in South Africa?
Pricing Disclaimer
Product Name | Price/Kg | Unit |
---|---|---|
Belly Trimmings RL | R 63.50 | 1 kg |
Fillet Pork | R 72.95 | 300 g |
Hocks | R 41.95 | 1.2 kg |
Knuckles | R 41.30 | 500 g |
What feed makes pigs grow faster?
As an energy source, choose a grain mix of barley, wheat, sorghum and corn for your pig’s diet. At least half the mix should be number two yellow corn. Though low in protein, it is considered a primary energy source in pig diets. It is also one of the most economical feedstuffs available for swine production.
How many months does a pig take to grow?
The life cycle of a market pig lasts about 25 to 28 weeks or between six and seven months. They typically weigh 2 to 3 pounds at birth and are nurtured to their market weight of up to 280 pounds.