What is Polony?
Bologna sausage also spelled baloney, is a sausage derived from the mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the city of Bologna.
Polony Prices In South Africa?
Polony prices pre and post-listeriosis outbreak in South Africa · Northern Cape: R28.74 · KwaZulu-Natal: R30.86 · Eastern Cape: R31.43 ·
What meat is used for polony?
Process description: Ingredients for polony: Meat: Any type of meat can be used, including beef, pork, poultry, or mutton.
A mixture of lean and fatty pork and beef is, however, used most often.
Can I put polony in a freezer?
The short answer is an absolute yes. Deli meat can be frozen for up to two months as long as it’s prepared and wrapped properly to preserve the texture and moisture content.
How many slices of polony is 1KG?
| FRENCH POLONY | |
|---|---|
| (P102) SLICED FRENCH POLONY (12 X 1KG) | 98 |
| (P103) CASE – SLICED POLONY (4 X 2.5KG) | 50 |
| (P104) SLICED POLONY- (4 x 3 KG VAC) C/S | 50 |
| (P105) POLONY SLICED (5KG) BOX | 98 |