What is Non-Alcoholic Wine?
True non-alcoholic wine is made via the de-alcoholization process, meaning that grapes are fermented, vinified, and created into a fully alcoholic product, then the alcohol is removed via a handful of potential ways (vacuum distillation and reverse osmosis being the most popular).
Non-Alcoholic Wine Prices In South Africa
Ariel Non-alcoholic Wine Two Pack – Includes Ariel Cabernet and Ariel Chardonnay
R 2 585
Sutter Home Fre Premium Red Blend Non-alcoholic Wine
R 965
What is wine without alcohol called?
According to Cowes, true nonalcoholic / dealcoholized wine is produced from wine that has been fermented with yeasts and has undergone a vinification process and then has gone through an additional process of having the alcohol removed. All other fruit-based products marketed as nonalcoholic wine are simply juice.
Is it OK to drink non-alcoholic wine?
Antioxidants called polyphenols are the magic ingredients associated with wine’s health benefits. Fortunately, removing the alcohol in an alcohol-free wine does not affect polyphenols. You can enjoy their full potential just like you will when drinking a glass of ‘ordinary’ wine.
Does non-alcoholic wine taste like real wine?
Alcohol-free wine tastes like regular wine in many ways. They go through the same vinification process as regular wine, so non-alcoholic wines can have flavors, aromas, dryness, tastes, and mouthfeel just like regular wine.