NCV: Hospitality
This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service, or accommodation in various Hospitality establishments.
NCV: Hospitality At Coastal TVET College
Subjects: 7 Subjects per level
Compulsory / Fundamental Subjects: Levels 2, 3 and 4
- Communication (Language)
- Mathematics or Mathematical Literacy
- Life Orientation
Vocational Subjects: Levels 2, 3 and 4
- Hospitality Generics
- Client Service & Human Relations
- Food Preparation
- Hospitality Services
Entry Requirement
- Level 2: Grade 9 or equivalent qualification
- Level 3: Level 2 or equivalent qualification
- Level 4: Level 3 or equivalent qualification
Duration: 1 Year full-time study for each level
Career Opportunities
- Housekeeping
- Hotel Management
- Events Management
- Food and Beverage Management
- Waitron
- Bar tender
- Accommodation services.