National Diploma In Food Serving In South Africa

Diploma in Food Technology is a Diploma level Food Technology course. ‘Diploma in Food Technology’ empowers the students with knowledge and skills required for quality control and research & development in food industries manufacturing processed foods.

Below are the list of National Diploma In Food Serving Schools In South Africa

ND: FOOD TECHNOLOGY-CPUT

Food and Nutrition Consumer Sciences | Durban University of Technology

Diploma in food operations management – Tshwane University Of Technology

CONSUMER SCIENCE – Unisa

Biotechnology and Food Technology – Uj

What are the requirements to study food technology?

A food technologist usually needs to hold a Bachelor of Science degree or Diploma in Food Science or Technology to work in this field. A National Senior Certificate is a prerequisite for doing these courses of study. Experiential training in a food manufacturing company or retailer would be an advantage.

What is Diploma in Consumer Science Food and Nutrition?

The purpose of the Diploma in Consumer Science: Food and Nutrition is to deliver graduates who would be able to combine science-based food and nutrition knowledge and culinary skills in fresh convenience food production, food retail and food service with the aim of promoting consumer well-being.

How much do food technologists earn in South Africa?

An early career Food Technologist with 1-4 years of experience earns an average total compensation of R180,028 based on 170 salaries. A mid-career Food Technologist with 5-9 years of experience earns an average total compensation of R255,645 based on 69 salaries.