Natamycin Suppliers In South Africa

Where is natamycin made?

Natamycin occurs naturally in soil, as a result of natural biological bacterial fermentation. 65 years ago, in 1954, natamycin was discovered by DSM scientists in a soil sample from the state of Natal, South Africa, hence its name.

What products have natamycin?

It is a natural preservative derived from a microorganism known as Streptomyces natalensis. Food industries utilize natamycin for its preservative effect on food products like cheese, sausages, yogurts, juices, wines, etc.

What is the ingredient natamycin?

Natamycin is a natural antimicrobial peptide produced by the strains of Streptomyces natalensis. It effectively acts as an antifungal preservative on various food products like yogurt, khoa, sausages, juices, wines, etc.

WHERE IS THE USE OF NATAMYCIN IN WINE PERMITTED?

A: South Africa is the only country where the use of Natamycin in wine is permitted. Natamycin is used in that country to remove the yeast Brettanomyces.

Natamycin is not permitted in wine production in the European Union. Nor in America (Canada, the USA, Argentina, and Chile), or in Oceania (Australia and New Zealand).