What is a Modified Starch?
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties.
Modified Starch Suppliers In South Africa
WFM Starch Products
Address: 102 Orange Rd, Rosslyn, Industria, 0200, South Africa
Hours: Open ⋅ Closes 4:30 pm
Phone: +27 12 541 6058
What is the best-Modified Starch to buy?
If you are looking for a high-quality modified tapioca starch that can enhance the texture, stability, and viscosity of your ketchup products, look no further than Modified tapioca starch E1422.
What is the best way to use Modified Starch?
Modified starches are used as thickeners in a broad range of product areas such as batters and breading, dairy and dessert products, soups and sauces, confectionery, dressings, and confectionery.
Why is modified starch more stable?
Cross-linking is the creation of bridges between the starch chains with specific connections.
This process makes it possible to maintain inflated granules and to decrease the loss of viscosity. Substitution gives stabilization properties to starch, mainly during cycles of freezing and thawing.