How To Make Pizza In South Africa

What is Pizza?

Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.

How To Make Pizza In South Africa

Homemade pizza

Preparation Time: 25min

Cook Time: 10min

Serves: 4-6

Tasty and fast to make

Ingredients

Dough

5ml teaspoon sugar

1  packet instant dry yeast

10ml teaspoons of salt

353ml cup of warm water

705ml cups of cake flour

Pizza topping

200g cheese

1  handful of basil

2  medium sliced tomatoes

200g bacon bits

100g tomato-based pasta sauce

2  medium sliced avocados

Method

Combine dry ingredients and open a hole in the center

In small measures, add water in the center and combine, making a dough

Knead the dough with the back of your hand until it you have a round firm ball

If your dough is too wet, keep adding flour, a tablespoon at a time (do the same with water if it is too dry)

Take the dough out and divide it into two equal portions and roll it out on a floured surface, roll until your dough is about 1 – 1 ½ cm high

Your dough does not need to rest, you can work with it instantly

Preheat your oven, set to 270⁰, and put in the oven pan for at least 10 mins

Put the dough in the hot oven pan

Smear the pasta sauce on the dough

Top with the tomatoes, bacon, and cheese and put in an oven

Bake for 10 mins, take your pizza out and garnish with the basil and avocado