How To Make Dumplings In South Africa

Dumpling is a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling.

The dough can be based on bread, flour, buckwheat or potatoes, and it may be filled with meat, fish, tofu, cheese, or vegetables.

270 g flour

50 g bran

3½ t baking powder

½ t salt

2 t butter

¾ cup milk

1. To make the dumplings, mix the dry ingredients together, then rub in the butter.

2. Add the milk and knead to form a dough. Divide into 8–10 portions and shape into balls.

3. Drop the dumplings on top of a stew, cover, and cook over low heat for 10–15 minutes.

Try them with oxtail stew.