How To Make Beer In South Africa

What is Beer?

Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. It is the third most popular drink overall after potable water and tea. 

How To Make Beer In South Africa

Step One of Brewing – Preparing the Water

Step Two of Brewing – Mashing the Grains

Step Three of Brewing – Sparging the Wort

Step Four of Brewing – Boiling the Wort

Step Five of Brewing – Adding the Yeast

Step Six of Brewing – Fermentation

Step Seven of Brewing – Carbonation of Beer

Final Step of Brewing – Getting it Ready

What are the basic ingredients to make beer?

There are four main ingredients in making beer: malt, hops, yeast, and water.

How long does beer last?

Beer usually lasts six to nine months after the expiration date that is indicated on the label. It may last more than 2 years if the beer is refrigerated.

The refrigeration helps to keep beer fresh and the taste of the beer will same as it.

What is the best way to drink beer?

When you’re ready to drink your beer, pour it into the center of a glass that’s at room temperature from about an inch above the glass.

Frosted glasses kill the carbonation in the beer. After you’ve poured it, wait for the foam to settle, then drink it in small sips to savor the flavor.

What can I mix with beer to make it taste good?

One might also dispense with the rum and try mixing beer with a drink like Coca-Cola. To get the right flavor in lighter beers,

you can try mixing with Mountain Dew, Sprite, and Ginger Ale for a zesty, spritz, and sweet shandy-like experience. Match the right beer with the right soda, and you will love the outcome.