Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, and Zambia). The word biltong is from the Dutch Bil (“buttock”) and tong (“strip” or “tongue”).
How Much Does Biltong Cost In South Africa
| Product | Description | Game (per kg) |
|---|---|---|
| Biltong | Original biltong | R265 |
| Biltong | Sliced/ chunks (bulk) | R265 |
| Drywors | Original drywors | R265 |
| Cabanossi | Cabanossi | R185 |
What is the best biltong in South Africa?
Die Biltong Padstal (Hartebeespoort)
The Biltong Café (George)
Linga Lapa (Midlands)
Aloe PlaasVars (Albertinia)
The Biltong King (Port Elizabeth)
Peet se Padstal (Warmbaths)
Klein Merino Butchery (Beaufort West)
Daggaboer Padstal (Cradock).
Is biltong raw meat?
The quick answer is that no, biltong is not raw, technically speaking, but it is classified as such for some purposes.While recipes, spice blends, and other tasty aspects will change between makers, biltong at its heart is an air-dried preserved, or ‘cured,’ meat.