Biltong is a form of dried, cured meat that originated in Southern African countries. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu
How Much Does Biltong Cost In South Africa
Dry
| Product | Description | Game (per kg) |
|---|---|---|
| Biltong | Original biltong | R265 |
| Biltong | Sliced/ chunks (bulk) | R265 |
| Drywors | Original drywors | R265 |
| Cabanossi | Cabanossi | R185 |
Wet
| PRODUCT | DESCRIPTION | BEEF (PER KG) | GAME (PER KG) |
|---|---|---|---|
| BILTONG | ORIGINAL BILTONG | R115 | R128.50 |
| DRYWORS | ORIGINAL DRYWORS | R95 | R95 |
| CABANOSSI | CABANOSSI | R85 | R85 |
What is the best biltong in South Africa?
8 best biltong stops on SA’s roads
Die Biltong Padstal (Hartebeespoort)
The Biltong Café (George)
Linga Lapa (Midlands)
Aloe PlaasVars (Albertinia)
The Biltong King (Port Elizabeth)
Peet se Padstal (Warmbaths)
Klein Merino Butchery (Beaufort West)
Daggaboer Padstal (Cradock)
Is biltong South African?
Biltong (English pronunciation “bill-tong”) is the marinaded and seasoned air dried meat product that is one of the best known South African delicacies. … It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.
Is biltong only in South Africa?
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia).
Is biltong raw meat in South Africa?
The quick answer is that no, biltong is not raw, technically speaking, but it is classified as such for some purposes. While recipes, spice blends, and other tasty aspects will change between makers, biltong at its heart is an air-dried preserved, or ‘cured,’ meat.