This Hospitality course provides the student with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service, or accommodation in various Hospitality establishments.
This course integrates academic knowledge and theory with practical skills.
MINIMUM ADMISSION REQUIREMENTS
Grade 9 Certificate or NQF Level 1 equivalent.
CAREER OPPORTUNITIES
- Waitron
- Housekeeper
- Food Service Assistant (FSA)
- Kitchen Hand Assistant
- Commis Chef (Junior Chef) / Bar Attendant
- Customer Care Services, Basic Human Relations
- Assistant to a Function Coordinator
DURATION
The NC(V) is a 3-year, full-time qualification with a certificate at NQF Level 4.