What is a Fruit Processing?
Technological procedures of processing fruit and vegetables can be classified into a few processing methods: Traditional processing methods – drying, concentrating, heating (cooking, baking, frying) cooling, use of additives – preservatives, acidification, fermentation.
Fruit Processing Companies In South Africa
Ceres Fruit Processors (Pty) Ltd
Address: Vos St, Hamletway, Ceres, 6835, South Africa
Hours: Open ⋅ Closes 5:30 pm
Phone: +27 23 316 8000
Fresh To Go – Johannesburg
Address: Unit 1A, Plumbago Business Park, Spier Road, Glen Erasmia, Kempton Park, 1619, South Africa
Hours: Open ⋅ Closes 4:30 pm
Phone: +27 11 390 2692
Ebbul Foods Processing
Address: 714 Helen St, Hermanstad, Pretoria, 0082, South Africa
Hours: Closed ⋅ Opens 7 am Tue
Family Day hours
Phone: +27 12 379 9461
South Africa Fruit Technology Ltd T/A Unitec SA
Address: Old Paarl Rd, Cape Town, South Africa
Hours:Open ⋅ Closes 5 pm
Phone: +27 21 862 1974
Langeberg & Ashton Foods
Address: 1 Main Rd, Ashton, 6715, South Africa
Hours: Open now
Phone: +27 23 615 8200
How much fruit is produced in South Africa?
4.7 million tons
Figures from Fruit South Africa indicated that more than 4.7 million tons of fruit are produced in South Africa of which 59% is exported, 28% is used for processing and 12% sold locally.
Which fruit is famous in South Africa?
According to the Department: of Agriculture, Forestries and Fisheries (DAFF), these are considered the most important South African indigenous fruit crops: Marula, Marula plum, red milkwood fruit, wld medlar, kei apple, monkey orange, sour fig and sour plum.