Fruit Juice Concentrate Suppliers In South Africa

What is a Fruit Juice Concentrate?

Juice from concentrate is juice that has had most of its water content removed through a filtration and extraction process which removes most of the nutrients and fiber from the fruit.

Fruit Juice Concentrate Suppliers In South Africa

Granor Passi Cape Town Fruit Juice Depot & Factory Shop

Address: Unit 1, 5 Stork St, Okavango Park, Cape Town, 7560, South Africa

Hours: Open ⋅ Closes 4 pm

Phone: +27 21 905 7404

Tru Juice (Pty) Ltd

Address: 47 5th St, Wynberg, Johannesburg, 2090, South Africa

Hours: Open ⋅ Closes 3:30 pm

Phone: +27 11 440 1900

Granor Passi Kempton Park Fruit Juice Depot & Factory Shop

Address: 31a North St, Glen marais, Kempton Park, 1619, South Africa

Hours: Open ⋅ Closes 4 pm

Phone: +27 11 396 2199

Magalies Citrus

Address: -25.671903, 27.671857, South Africa

Hours: Closed ⋅ Opens 8 am Mon

Phone: +27 12 256 9000

Pure Fruit Juice Gauteng

Address: 18 Slegtkamp St, Hermanstad, Pretoria, 0082, South Africa

Hours: Open ⋅ Closes 5 pm

Phone: +27 76 458 2954

Juice Guys

Address: Unit 10, Greenfield Business Centre, 1451 Chris Hani Rd, Red Hill, Durban, 4051, South Africa

Hours: Open ⋅ Closes 4:30 pm

Phone: +27 31 569 4444

Where does fruit juice concentrate come from?

Fruit juice from concentrate is made from mostly fresh fruit. Fruit concentrate is produced from filtering the water out of fruit pulp.

How long does fruit concentrate last?

The shelf life of most frozen juice concentrates: no more than 6 months if kept frozen, ten days after thawing if stored in a nonmetal container. Frozen juice concentrate should never be refrozen.

How do you preserve fruit concentrate?

Cold storage or Freeze

Low temperatures make the fruit juice last longer. Acidic juice can last for 3-5 days in the fridge, while low-acidic juice can last less than 2 days. People usually freeze apple cider into ice and preserve it for a long time.

How do you increase the shelf life of fruit juice?

8.1. 1 Refrigeration + sanitation

A holding temperature as close to the juice freezing point as possible (-1 to -3ºC, depending on soluble solids), combined with efficient preparation and exceptional sanitation in preparation and packaging can extend storage life up to a month.