What is a Fondant?
Fondant icing, also commonly referred to simply as fondant, is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol.
Fondant Suppliers In South Africa
SA Baking Supplies
Address: Centurion Lifestyle Centre Cnr Old Johanneburg Road &, Lenchen Ave, Centurion, 0046, South Africa
Hours: Open ⋅ Closes 5:30 pm
Phone: +27 12 654 5779
Kadies Bakery Supplies
Address: Shopping Centre Kingfisher, Kingfisher Dr, Johannesburg, 2055, South Africa
Hours: Closes soon ⋅ 5 pm ⋅ Opens 8 am Fri
Phone: +27 11 465 5572
SA Baking Supplies
Address: Cnr Cradock and Warren str, Lyttelton, 0083, South Africa
Hours: Closes soon ⋅ 5 pm ⋅ Opens 9 am Fri
Phone: +27 12 664 0024
Laeeque Bakeware Overport
Address: 286 Felix Dlamini Rd, Overport, Berea, 4067, South Africa
Hours: Closes soon ⋅ 5 pm ⋅ Opens 9 am Fri
Phone: +27 31 208 6488
Aries Baking Supplies
Address: 12 De La Rey St, Vrededorp, Johannesburg, 2092, South Africa
Hours: Closes soon ⋅ 5 pm ⋅ Opens 7:30 am Fri
Phone: +27 11 837 1815
Linda’s Bake & Pack
Address: Corner, Lancaster, 90 Aberdeen St, Westdene, Johannesburg, 2092, South Africa
Hours: Closes soon ⋅ 5 pm ⋅ Opens 8 am Fri
Phone: +27 11 482 2125
Mondeor Homebake Supplies
Address: 253 Corner Royal Park and, Frandaph Dr, Mondeor, Johannesburg, 2091, South Africa
Hours: Closes soon ⋅ 5 pm ⋅ Opens 8:30 am Fri
Phone: +27 11 433 3880
Cakewalk Baking & Packaging Suppliers
Address: 39 Greenhill Rd, Emmarentia, Randburg, 2195, South Africa
Hours: Closes soon ⋅ 5 pm ⋅ Opens 9:30 am Fri
Phone: +27 82 818 8278
The Baking Tin (Pty) Ltd
Address: 1 Paddy Cl, Ottery, Cape Town, 7800, South Africa
Hours: Closes soon ⋅ 5 pm ⋅ Opens 8 am Fri
Phone: +27 21 704 1710
Infanta Foods South Africa (Industrial Baking Ingredients CC)
Address: Icon Industrial Park, 483 Barolong St, Sunderland Ridge, Centurion, 0157, South Africa
Areas served: Gauteng and nearby areas
Hours: Closes soon ⋅ 5 pm ⋅ Opens 7:30 am Fri
Phone: +27 12 667 5530
What is the disadvantage of fondant?
Fondant Cons:
Flavor : There’s no beating around the bush here—fondant tastes awful. Handmade fondants aren’t as bad because they’re made from melted marshmallows, but most bakers prefer to use commercially made fondant because it’s easier to work with and doesn’t dry out as fast.
What are the disadvantages of fondant cake?
Disadvantages: Fondant is not well suited for piping. You might be able to extrude some fondant through a piping tip, but it is not easy, and the results are not as smooth or fluid as buttercream.
While it’s not extremely difficult to make fondant, it requires much more time and effort than making buttercream.
Is fondant good for cakes?
Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually.
How many days does fondant last?
There is no timeline for how long fondant will last, as it greatly depends on the storage environment. If stored properly, fondant should be kept for about 2 weeks at room temperature. It’s imperative that your fondant doesn’t develop a crust.
What makes fondant stronger?
Cornstarch is a good option to use when you’re trying to stiffen fondant that you’re using in silicone molds. It will make it firmer so that it can hold the details from the molds, but it won’t dry it out so much that it dries rock hard.
Does fondant expire?
Technically, yes, rolled fondant icing does expire and at some point it will go bad. Most fondants have a shelf life of 22 – 24 months.