What is a Flour?
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures.
Flour Suppliers In South Africa
Millstone Flour
Address: Park, 250 Aberdare Dr, Phoenix Industrial, Durban, 4156, South Africa
Phone: +27 31 500 9812
KGH Flour & Maize
Address: 286 Jules St, Jeppestown, Johannesburg, 2094, South Africa
Phone: +27 11 624 1613
Sasko Flour Mill
Address: 24 Nicholls St, Chamdor, Krugersdorp, 1754, South Africa
Hours: Open 24 hours
Phone: +27 11 271 7300
Bakhresa SA Pty Ltd
Address: 1 Fennis Cl, Umbilo Industrial, Durban, 4075, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 31 274 2000
Snowflake Flour
Address: 23 Malta Rd, Salt River, Cape Town, 7925, South Africa
Hours: Open now
Phone: +27 21 442 9999
Shemuel Flour Mills (Pty) Ltd
Address: Old Main Road, Cato Ridge, 3680, South Africa
Hours: Open ⋅ Closes 4:30 pm
Phone: +27 31 782 3688
Eureka Mills
Address: Karringmelksrivier, Heidelberg, 6665, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 28 722 1887
Godrich Flour Mills (Pty) Ltd.
Address: Lanham Street Extension, Bronkhorstspruit, 1020, South Africa
Hours: Open ⋅ Closes 5 pm
Phone: +27 13 932 0155
What is the largest flour mill in South Africa?
Supreme
Since Supreme began production on our premises in 1948, the mill has been recognized as the largest single-site mill in South Africa and one of the largest mills in the world.
What is plain flour called in South Africa?
Plain/All-Purpose/Standard Grade flour (Cake flour in South Africa) – this flour usually has a protein content between 9.5-12%. This is, as the name implies, a great all-purpose flour to have in the pantry and can be made to bake cakes, biscuits, cookies, scones, and even bread.
How many bread can 50kg of flour produce?
That means I’d get 100 loaves from 50kg of flour. Some types of bread I make are only 400g and some as high as 650g, yielding 125/77 loaves respectively. The size of your loaves is limited by the power and size of your oven and other equipment.
How long does flour last?
If wrapped and stored properly, refined flours will be kept for six to eight months at room temperature, up to one year in the fridge, and up to two years in the freezer. Whole-wheat flour will keep for three months at room temperature and up to a year in the fridge or freezer.
How much dough does 1kg of flour make?
A Kilogram of flour will give you about 1.6 to 1.7 Kg of dough once you have added water salt and a little yeast. A typical loaf of bread is made with 3/4 to 1 Kg of dough. So one Kg of flour will make two small loaves of bread.