Diploma In Food Technology At University of Johannesburg‎ (UJ)

Diploma in Food Technology’ empowers the students with knowledge and skills required for quality control and research & development in food industries manufacturing processed foods.

Entry Requirement Of Diploma In Food Technology At University of Johannesburg‎ (UJ)

Programme :Diploma In Food Technology

Minimum APS :21

Campus :DFC

Qualification Code :D2FTEQ

Mathematics :3 (40%+)

Life Science :3 (40%+)

English :4 (50%+)

Physical Science :3 (40%+)

Career : Food Technologists research the production, processing, preservation, packing and distribution of food

What is the qualification for food technology?

Tech Food Technology Course Highlights

EligibilityMust be passed in 12th PCM/PCB from a recognised Board
Minimum Aggregate Required50%
Admission ProcessMerit-Based, Entrance Exam
Starting SalaryINR 2 to 6 LPA

Which subjects are required for food technology?

Food Technology: Eligibility Criteria

To pursue the course at undergraduate level, candidates should clear Class 12th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50% – 60%).

Is food technology a good career?

B.Sc. in Food Technology can be a good choice for a student who wants to become a researcher, scientist, professor in a filed associated with food science and technology. However, one who wants to work as professionals in food industries can pursue B. Tech in Food Technology course.

Is math’s compulsory for food technology?

Originally Answered: Is math’s required for food technology? Yes. Out of 15000+ branches in engineering and sciences, there is no branch which does not require mathematics.

Does food science pay well?

According to IFT’s 2017 Employment & Salary Survey Report, the median salary for professionals working in the science of food is $92,000. Food science graduates entering the field received a median salary starting at $50,000.

Is it hard to get a job in food science?

The big issue is that the food industry changes constantly and job roles are generally not well researched until you’re in the industry so actually, most of the stuff you have to learn is on the job. Depending on the profession, food science can be hard. If you’re in the factory, it can be very challenging.