What is a Kitchen Staff?
Kitchen staff assist with the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities.
Companies That Hire Kitchen Staff In South Africa
Kitchen Manager/Head Chef
DEER PARK CAFE
Cape Town, South Africa:
Position: Kitchen Manager/Head Chef
Location: Cape Town City (Living close to the area is advantageous)
Are you a culinary wizard with a passion for creating elevated street food? Do you thrive in a fast-paced environment where creativity and leadership go hand in hand? If so, we have the perfect opportunity for you!
Responsibilities:
Creativity: Bring your innovative flair to the table, crafting delicious dishes with amazing flavors in our elevated street food style.
Leadership: Take charge of the kitchen and lead by example, while also fostering a culture of respect, collaboration, and continuous learning among the staff.
Planning: Demonstrate exceptional organizational skills, including the ability to plan daily specials and maintain both standard and special menus with forward-thinking precision.
Administration: Handle administrative tasks effectively, ensuring smooth kitchen operations and contributing to the overall success of the establishment.
How much do kitchen staff workers make in South Africa?
The average kitchen assistant salary in South Africa is R 158 100 per year or R 81.08 per hour. Entry-level positions start at R 132 600 per year, while most experienced workers make up to R 200 400 per year.
Is a chef a good career in South Africa?
This is especially true of students who study at any of the six Capsicum Culinary Studio campuses spread across South Africa. If you have talent and are willing to work hard, being a chef is a rewarding and exciting job and one that is much in demand.