Crop Science is a four-year course under the Bachelor of Science in Agriculture program.
Admission Requirement
• N6 Qualification
• any two other subjects OR
• At level 4 (N4)
• 60% pass in English Language Subject (Business English/ English Language/ Communication etc.) Please note:
These are only minimum entrance
requirements and the final student selection will be strictly on merit.
In the case of ties, applicants will be subjected to an aptitude test and the highest scorer gets selected All applicants to meet the requirements for
Bachelors admission for NSC OR they must have obtained Matric Exemption OR Pass with Endorsement or with
Merit.
• 50% pass in three fundamental subjects and National Certificate Vocational (NCV) Public FET Colleges
Minimum Requirement
Students receive application forms from the Students Registration Office through the post/contact.
Waitlisted students are considered after registration of the accepted students
These are completed and returned back to the Students Registration Office and get sorted per faculty.
Once the forms are signed, they are given back to the Students Registration Office to capture the status which is then
communicated to the students from that same office.
Students selection and admissions process
Accepted students get notification from the Students Registration Office.
Admission is done on merit, using the Swedish point system.
High scores are considered first in chronological order.
The current matrics are provisionally accepted pending their matric final results and availability of space for admission into
programs, plus NBT results.
Subjects Requirement
English
Mathematics
Physical Science
Life Sciences OR
Geography OR
Agriculture OR
Info Technology
Life Orientation
Any other 2 subjects
from the designated list
What are the subjects in crop science?
Located at the ICAR Headquarters, the Division has 6 commodity/subject-specific technical sections, namely, (i) Food and Fodder Crops, (ii) Oilseeds and Pulses, (iii) Commercial Crops, (iv) Seeds, (v) Plant Protection, and (vi) Intellectual Property Rights.