What is Yoghurt?
Yogurt is a food produced by the bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.
Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
Best Yoghurt Brands In South Africa
South Africa offers a wide variety of yogurt brands, each with its unique flavors, textures, and nutritional profiles.
The “best” yogurt brand can vary depending on personal taste preferences and dietary needs. Here are some popular yogurt brands in South Africa:
Woolworths:
Woolworths is a well-known supermarket chain that offers a range of yogurt options, including plain, flavored, and Greek-style yogurts.
They prioritize quality ingredients and often provide options with reduced sugar or added health benefits.
Parmalat:
Parmalat is a leading dairy company in South Africa, known for its extensive range of dairy products, including yogurts. They offer a variety of flavors, textures, and sizes to cater to different preferences.
Lancewood:
Lancewood is a South African brand that specializes in dairy products, including yogurts. They offer a range of creamy yogurts, including plain, flavored, and double cream options.
Nutriday:
Nutriday is a popular yogurt brand in South Africa, known for its wide range of flavors and creamy texture. They offer yogurts suitable for both adults and children, including options with added probiotics.
Danone:
Danone is a globally recognized brand that provides a range of yogurts in South Africa. They offer various flavors, textures, and styles, including traditional, Greek-style, and drinkable yogurts.
Fairview:
Fairview is a well-regarded artisanal cheese and dairy producer in South Africa. They offer a selection of high-quality yogurts made from farm-fresh milk and natural ingredients.
Do we have Greek yogurt in South Africa?
Strained yogurts and Greek yogurt
This is because few yogurt manufacturers in the country have the manufacturing technology to make true Greek yogurt. For this reason, South Africans will only find “Greek-style” yogurts on the market.