What is Scone Recipe?
A scone is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.
Best Scone Recipe In South Africa
Below are some of the Best Scone recipes.
- Traditional Soft Scones Recipe
The traditional soft scone recipe in South Africa is a classic favorite that guarantees a delicious and satisfying teatime snack. Here is a simple recipe to help you create these mouthwatering treats.
- Amasi-Inspired Scones Recipe
Amasi, also known as inkomazi, is a traditional South African fermented milk product. Incorporating Amasi into a scone recipe adds a unique tangy flavor and tender texture that will leave you craving more.
- Dikuku Scones Recipe
Dikuku is a traditional South African scone recipe that uses self-raising flour, which already contains yeast, making the scones rise without additional yeast or baking soda.
- Cake Flour Scones Recipe
If you prefer using cake flour instead of self-raising flour, this easy scone recipe is for you.
- Gluten-Free Scones Recipe
For those with gluten sensitivities or preferences, this fluffy gluten-free scone recipe is a great alternative.
- Cremora Scones Recipe
Cremora is a popular South African non-dairy coffee creamer that can be used to create a delicious scone recipe.
- Powdered Milk Scones Recipe
If you find yourself without fresh milk, you can still make delicious scones using powdered milk.
Should scone dough be wet or dry?
The texture of scone dough should be quite wet and sticky as this loose texture really helps to produce the lightest, fluffiest texture once baked. The drier your dough is, the less ability the dough has to rise in the oven and the denser your scones will be.
Can I use milk instead of buttermilk in scones?
Absolutely! To substitute buttermilk, simply use the same quantity of regular milk with 1 teaspoon of lemon juice or white wine vinegar.
This gives it an acidity similar to that of buttermilk which is essential for working with the bicarbonate of soda to give you light and fluffy scones.