What is Polony?
Bologna sausage, informally baloney, is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, originally from the city of Bologna.
Best Polony In South Africa
BEEF FRENCH POLONY
Penny Polony (Red Pennies)
What is polony made of in South Africa?
Today Theron`s meat products manufacture polony from finely ground pork or chicken meat and the fat content is not visible as was the lard in Mortadella.
Polony is popular in South Africa and can be stored for long periods, sometimes many weeks. Polony is highly seasoned before being cooked in boiling water.
Is polony cooked or raw?
The name, likely derived from “Bologna”, has been in use since the 17th century. The modern product is usually cooked in red or orange skin and is served as cold slices.
How much does Polony cost In South Africa?
Gauteng: R32.83. North West: R33.