What is Non-Stick Frying Pan?
Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan.
Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
Best Non-Stick Frying Pan In South Africa
ProCook elite tri-ply frying pan
STELLAR INDUCTION FRYING PAN
SMEG FRYING PAN
STELLAR 7000 30CM WOK
TEFAL EXPERTISE IN FRYING PAN
LE CREUSET TOUGHENED NON-STICK SHALLOW FRYING PAN
CIRCULON STEELSHIELD C-SERIES FRYING PAN
GREENSPAN VENICE CERAMIC NON-STICK FRYING PAN
ROBERT WELCH CAMPDEN
JEAN-PATRIQUE THE WHATEVER PAN
What do chefs use for non-stick pans?
Nonstick Frying Pan Recommendations:
Scanpan Techniq or Scanpan HaptIQ we recommend for chefs and enthusiasts as they have an even more durable nonstick than the Scanpan Classic.
How long do nonstick pans last?
According to TheKitchn, you can expect about five years out of your non-stick pots and pans; it’s time to retire anything with a surface that’s pitted or starts to peel (to make sure it lasts that long, they offer some tips for taking care of them).