What is Braai?
Braai is a way to cook and roast meat using aromatic wood. Braai can also be used to refer to a long social gathering with a braai taking place in the background.
Just think of your traditional American barbeque, and replace the gas/electrical grill with a wood fire pit.
Best Fish To Braai In South Africa
Yummy Spicey Rum Prawn Braai Skewers
Pineapple Prawn Braai Skewers
Zesty Pesto lemon Prawn braai Skewers
Grilled Prawn Foil Packets for fish braai
Spicey Prawn Braai
Garlicky Herb Snoek Fish Braai
Thai Red Snapper Fish Braai
Sword Fish Braai with Hazelnut Miso Sauce
Asian Salmon Fish Braai
Whole Fish Braai with Soy Ginger Sauce
Thai Grilled Whole Fish Braai With Coriander-Chili Sauce
Apricot Snoek Fish Braai
Which fish is best for braaing?
Fish like Cape salmon, cod, and yellowtail are popular on the braai but there are many other types of fsh you can also braai so ask the fishmonger’s advice and try to ensure the fish you buy is not on an endangered list.
Ask for your fish to be gutted and scaled and for its head to be removed.
What is the most popular fish in South Africa?
The large variety of fish and shellfish caught in South African waters include kingklip, snoek, red roman, hake, cod, sole, and tuna, to name some of the more popular ones.
Other much-loved delicacies from the sea are abalone, oysters, mussels, prawns, langoustines, calamari, shrimps, and crayfish (rock lobster).