What is Chocolate Mould?
Chocolate moulds made for home cooks are usually thin plastic with shallow cavities that release easily and work well for solid chocolate items.
They will stand up to occasional use. Professional chocolate moulds are made from rigid, thick, and strong polycarbonate with deep cavities.
Best Chocolate Mould In South Africa
Below Are The Best:
Mini Slab Chocolate Bar Chocolate truffle silicone mould, PP
Nr26, Silicone mould chocolate, Alphabet
AA60 Hard Plastic Chocolate Mould Mini Chocolate Bar Slab 3.8×2.8×0.4cm
Silicone mould chocolate geometric, Heart, 15 cavities, 3×2.5cm
Nr49 Silicone mould chocolate truffle, Dino
B117 Hard Plastic Chocolate Mould Oreo 4.5cm diameter x 1.5cm deep
Chocolate Bar Chocolate silicone mould
Chocolate Button silicone mould
Which materials are high-quality chocolate moulds generally made from?
The Chocolate moulds are made up of plastic, silicon or polycarbonate materials. Out of these three, polycarbonate chocolate moulds are the premium quality moulds and the most popular across the world.
Are silicone or plastic moulds better for chocolate?
Pros of Silicone Molds
The flexible mould will make it easier for you to demold more difficult projects, like chocolate or fondant. Silicone moulds have more advantages than just being flexible.
They are strong and sturdy despite their lightweight material and can be considered indestructible or unbreakable.
Does melting chocolate stick to silicone moulds?
You can also use silicone and plastic moulds with white, milk or dark chocolate chips, wafers or bark.
Follow the instructions on your chocolate for melting, then use a decorating bag to pipe the melted chocolate into your individual moulds.