What is Butchery?
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate in any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
Best Butchery In South Africa
Country Meat – Fourways
This wholesale family butcher and deli in Fourways brings out the freshest and best quality meats straight from their farm and abattoir.
Choose from their fresh cuts of beef, lamb, and pork, portioned and packed to your requirements. All their meat is brine-free and, since they grow their own animal feed, the meat is also GMO-free.
Sloane Meat Market – Bryanston
For some of the best biltong in town, your favorite cuts of lamb and beef, poultry, and spit braai catering, visit Sloane Meat Market and see what they have on offer! There is a huge selection of prime cut and quality meats to choose from, no matter what you are planning on preparing for dinner.
And be sure to check out their bulk specials! Sloane Meat Market is one of the most legendary butchers in Joburg – give them a try.
Meat Etc. – Benmore
Pick up some great and affordable braai packs from Meat Etc. before your next get-together with friends for rugby.
They have a range of specials that’ll cater to every meat lover (and budget) out there! They’ve got it all, from chicken sosaties and steaks to boerewors and everything in between!
17, 19 Biermann Ave, Rosebank, Johannesburg, 2196
Rembrandt Butchery – Linden
For all your braaiing needs, stock up on Rembrandt Butchery in Linden’s delicious boerewors, sosaties, kebabs, and their legendary and moreish biltong!
They have a great selection of fresh red meat to choose from and free-range chicken, too. Rembrandt is one of our favorite Butchers In Joburg for sure!
What is the best beef in South Africa?
Rump: Rump is one of the more tender portions – and probably the most sought-after steak in South Africa.
This is because it’s one of the most active areas of the cow’s body and requires a long time to cook in order to soften. Ideally, rump steak should be cooked on low heat for several hours.
Who are the biggest meat producers in South Africa?
Beefmaster Group is a leading supplier of world-class beef products to South Africa, the Middle- and Far East, and beyond. We are one of the largest privately-owned and family-run beef production companies in South Africa.