What is Burger Patty?
A patty or burger is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.
Best Burger Patty In South Africa
Craft – Johannesburg
Craft is a chilled neighborhood restaurant with great vibes and an extensive menu of exciting options. Skipping the burger would be foolish though, as it is superb.
BGR – Johannesburg
One of the smallest and tightest menus you’ll ever see for a burger restaurant, but everything you need is there. The good things in life are simple and this is perfection.
Blos Café – Pretoria
Blos Café has a simple room where the food is always the star of the show, along with their wines. Look out for their Slider Tuesdays where you can try some smaller versions of the burgers to get a little taste of everything.
Durban
S43 has a passionate fan base of customers who rave about their burgers. Team a juicy burger up with one of their delicious craft beers – it’s pretty much as good as life can get.
Which burger patty is best?
The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.
Who won the best burger in Johannesburg?
The Kitchen of Oz
The Kitchen of Oz claimed the win to resounding applause from a live audience at Montecasino. Listeners called in to show their support, talking about how much they enjoyed the taste and the experience of the three finalists’ burgers.
What is the biggest burger in South Africa?
the Goliath & Goliath Tsek burger
The Grillfather S.A. team has created the biggest burger in South Africa! Weighing 19.6kgs! It’s the Tsek burger, which is now called the Goliath & Goliath Tsek burger.