What is Biltong Maker?
The Biltong King Biltong maker by Mellerware allows you to enjoy homemade biltong, dry wors, jerky and dried fruit.
Best Biltong Maker In South Africa
How long does a biltong maker take?
Keep in mind though that to get amazing biltong, you need to keep the temperature of your dehydrator to 30 to 40 degrees
Celsius max and have thinner slices of meat to will keep the airflow going. You will have your biltong ready in about 2 to 3 days.
How long does the biltong maker take to dry?
A biltong box is simply an enclosed container where you can hang your meat to dry. It will usually have small holes on the sides and a low-wattage bulb to aid the drying process which can take up to 4 to 7 days.
Why do you need a light in a biltong maker?
If you live somewhere chilly, it will take a long time for airflow to draw the water from the meat and finish the curing process.
So that’s why we have added a light bulb to our biltong dryers. Having a light bulb means that the air is slightly warmed around the meat.