What is Bacon?
Bacon is a salt-cured pork made from various cuts, typically the belly or less fatty back parts. It is eaten as a side dish, a central ingredient, or a flavoring or accent.
Best Bacon In South Africa
Baconville 39 Carl Cronje Drive | Shop G6, Willowbridge Shopping Centre, Bellville 7530, South Africa
Phone:+27 82 371 1986
Website
Description: A bacon-themed restaurant in Willowbridge, a beautiful open-air mall in Cape Town’s northern suburbs. Delicious meals for breakfast, brunch, and lunch. For those who, amazingly, don’t like bacon we have dishes for you too. Children are friendly with a play area outside. Coffee to die for, fabulous milkshakes, and cake! What more could you want?! Oh … a drop of local beer, wine, or spirit?
Types of Bacon in South Africa
Thick Cut Bacon
Green Pepper and Cheese Wors
Shoulder Bacon
Thick Cut Pork Rashers
What is macon in South Africa?
The name macon is a portmanteau word for mutton and bacon. In South Africa, the term is also used for other bacon substitutes, including ones made from beef. Generally, macon has a light black and yellow color, with the outer edges being a darker pink. Macon looks and feels similar to bacon.
What products is South Africa known for?
Chief exports include corn, diamonds, fruits, gold, metals and minerals, sugar, and wool. Machinery and transportation equipment make up more than one-third of the value of the country’s imports.
What are the top brands of bacon?
While many were very similar, here were the best bacon brands that stood out among the meaty crowd.
- Best Thick-Cut Bacon: McKenzie Country Classics.
- Best Sugar-Free Bacon: Applegate Naturals No Sugar Bacon.
- Best Natural Bacon: Hormel Natural Choice Original Uncured Bacon.