What is a Beef Tallow?
Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat.
In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.
Beef Tallow Suppliers In South Africa
What is beef tallow in South Africa?
Beef tallow (or beef drippings or beef butter) is rendered beef fat. Free-range and grass-fed beef fat has a distinct creamy yellow color and a delicious beef flavor. Rendered means it has been gently heated, passed through a sieve, and cooled in 500ml sterilized jars.
Why did people stop using beef tallow?
Beef tallow was initially used because the supplier for McDonald’s couldn’t afford vegetable oil. In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil.
How unhealthy is beef tallow?
The name itself may make you feel like it’s an unhealthy ingredient, given its high-fat content. But here’s the truth – beef tallow is a nutritionally rich and healthy ingredient that offers numerous benefits for your body and skin.
How long will beef tallow last?
Beef tallow has a shelf life of 12 months after it was made. Keeping in the fridge extends its shelf life to 12-18 months and 2+ years when stored in the freezer.